Winter Wedding Menu Ideas

A winter wedding menu should be rich and satisfying. For appetizers, serve mini grilled cheese with tomato soup shooters or beef wellington bites. For the soup course, offer a creamy tomato basil or hearty beef barley. For the main course, consider beef tenderloin, braised lamb shanks, or a wild mushroom pot pie. For side dishes, serve truffle mashed potatoes, roasted root vegetables, and macaroni and cheese. For dessert, think s'mores, bread pudding, or chocolate fondue. Set up a hot chocolate bar with mix-ins. For late-night snacks, serve sliders or a baked potato bar. Feature whiskey and rum drinks, including a hot toddy or Irish coffee.